Branto Indian Vegetarian Restaurant
Monday to Sunday: 11:00 AM - 3:00 PM and 6:00 PM - 11:00 PM
About the business
Branto Indian Vegetarian Restaurant, a hidden gem, has been a part of Hong Kong’s dining scene for over 30 years, offering an exceptional culinary experience rooted in authentic Indian traditions. Established by Mr. Prakash, a dedicated entrepreneur from India, Branto is proud to be one of the city’s longest-standing Indian restaurants. Committed to quality and authenticity, the restaurant specializes in three distinct regional cuisines: Gujarati, South Indian, and Punjabi, delivering a refined and genuine taste of India to its patrons.
What's unique?
Mr. Prakash, originally from South India, moved to Hong Kong over 30 years ago and also proudly owns a restaurant in his homeland. In Hong Kong, Branto is situated in the heart of the city's vibrant Indian community and holds the distinction of being one of Hong Kong’s oldest Indian restaurants. Its reputation for quality and authenticity has even earned it recognition in prominent media outlets, including the South China Morning Post. For those visiting the restaurant, signature dishes such as the South Indian Dosa, Punjabi Thali, and Mumbai Pav Bhaji come highly recommended.
More businesses
Bismillah Kebab House
Bismillah Kebab House is a certified halal friendly restaurant specialising in Middle Eastern, Indian and Pakistani cuisine such as their Turkish Doner Kebabs. They also serve alcoholic beverages for those who would like to drink alongside their meal.
New Dehli Store Ltd
Your go-to Indian provision store, offering a wide selection of easy, wholesome, and affordable products to meet your everyday needs.
Indian Store Sodhi
Indian Store Sodhi specializes in offering a diverse array of Indian, Pakistani, and Nepalese grocery products. With a wide range of items available, customers can find an extensive selection of ingredients, spices, and other essentials from these vibrant cultures. Whether it's a specific spice for a traditional recipe or a unique ingredient for a regional dish, the store aims to cater to the diverse culinary needs of its customers.