Paul’S Kitchen
Monday to Sunday: 12:00 AM - 10:00 PM
About the business
Paul's Kitchen is a renowned African fusion food restaurant, founded in 2015 by a passionate husband-and-wife chef duo. With a focus on Ghanaian ingredients, indulge in the signature African Spicy Chicken Pot, served with a homemade spicy sauce passed down through generations.
What's unique?
Embark on a culinary adventure at Paul's Kitchen, where African fusion cuisine comes alive. Delight in a diverse menu offering a wide array of options, from unique seafood dishes and delectable pasta to tantalizing side dishes and irresistible desserts. Our passionate chefs combine Ghanaian ingredients with innovative techniques to create a symphony of flavors that will transport your taste buds. Experience a dining journey like no other, where every bite is a delightful exploration of African-inspired culinary creations.
Related blog posts
Exploring the Vibrant SME Scene in Tsim Sha Tsui
Explore the vibrant and multi-cultural micro and small businesses in Chungking Mansions or Mirador Mansions.
Supporting Paul’s Kitchen to Streamline Online Orders and Enhance Social Media Influence
Find out how FSI is empowering Hong Kong youth to help Paul's Kitchen streamline online orders and enhance social media influence.
More businesses
Sverige Shoppen
They bring a little bit of Sweden in Hong Kong and sell Swedish food & drinks.
Karaikudi Akka
Karaikudi Akka Restaurant serves up North Indian, South Indian and Malaysian home cooked dishes.
Timur Takeaway Corner
Timur Takeaway Corner is a hole-in-the-wall takeaway-only restaurant in the bustling neighborhood of Kennedy Town, especially loved by its sizable student population. Run by a husband and wife duo, they specialize in yummy Indian and Nepali fusion food with a few outdoor seating options available.