Sher-I-Punjab Kebab Garden
Monday to Sunday: 24/7
About the business
Sher-I-Punjab Kebab Garden has been delighting the taste buds of Hong Kong's diverse community for the past 8 years, since its inception in 2016. This popular restaurant, founded by Hussain Altaf and his friends, has now grown to a total of 4 branches, solidifying its reputation as a go-to destination for authentic Punjabi cuisine.
The restaurant's name, "Sher-I-Punjab," which translates to "The Lion of Punjab," pays homage to the rich culinary heritage of the northern Indian region, known for its bold flavors and mouthwatering kebabs. Under the guidance of its passionate owner and team, Sher-I-Punjab Kebab Garden has become a beloved institution, offering a taste of Punjab's vibrant culture to the people of Hong Kong.
What's unique?
One of the standout features of Sher-I-Punjab is its commitment to offering daily specials and unique items, such as the mouthwatering chicken achar (pickle), keema naan, and samosa chicken. This dedication to culinary innovation and tradition has earned the restaurant a loyal following, drawing in both local and South Asian customers.
Beyond the exceptional food, Sher-I-Punjab Kebab Garden has also become a hub of community spirit. The restaurant offers delivery services to the nearby Jordan and Yau Ma Tei neighborhoods, catering to the needs of its diverse customer base. During the evening rush hour, the eatery truly comes alive, serving up a delectable array of dishes, including an all-day breakfast menu.
Interestingly, the Sher-I-Punjab Kebab Garden boasts an unexpected feature – a masjid, or mosque, located above the restaurant, further enhancing its role as a gathering place for the muslim community.
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