My Kitchen (Tibeatian Fast Food)
Monday to Sunday: 9:00 AM - 3:00 AM
About the business
My Kitchen is a halal Tibetan restaurant that invites you to embark on a flavor journey like no other. Specializing in authentic, handmade momos, thukpa, chow-meen and other Nepalese and Tibetan delights, this establishment aims to transport you to the heart of the Himalayas with every bite.
While primarily focused on takeaway service, MyKitchen also offers a small outdoor seating area for those who wish to savor their meal in a more tranquil setting. But for those seeking a more intimate dining experience, the restaurant also offers a unique "home room" that can be reserved for groups looking to enjoy their Tibetan feast in a cozy, private setting.
With a commitment to halal practices and a passion for preserving the rich culinary traditions of Tibet, MyKitchen is a must-visit destination for anyone seeking an authentic taste of the Tibetan highlands, right in the heart of the bustling city.
What's unique?
In a city as diverse as this, it's a true rarity to find authentic Tibetan cuisine, let alone halal Tibetan fare. But that's exactly what makes My Kitchen such a unique and captivating culinary destination.
The owners of this establishment are not only passionate about preserving the rich flavors and traditions of their Tibetan heritage, but they also exude a genuine warmth and kindness that permeates every aspect of the dining experience. Guests are invited to witness the culinary magic firsthand, as they may catch a glimpse of the owners skillfully preparing the fresh, handmade momos and other local delicacies right in the open kitchen.
For those seeking a more intimate setting to savor these rare and authentic Tibetan flavors, My Kitchen offers the opportunity to reserve a cozy "home room" - a private space where you and your companions can relish the carefully crafted dishes in a welcoming, homely atmosphere.
Related blog posts
Meet Mohammad Haneif: The Visionary Behind My Kitchen's Authentic Tibetan Flavors
Discover the inspiring journey of Mohammad Haneif, co-founder of My Kitchen, a beloved Tibetan fast-food restaurant in Hong Kong. Learn how his passion for food and commitment to cultural heritage have shaped a unique dining experience that celebrates authentic flavors and community spirit. Join us in exploring the heart and soul of My Kitchen!
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