Nestled in the vibrant neighborhood of Jordan, “My Kitchen” stands out as a beacon of culinary fusion, blending traditional Tibetan recipes with a hint of Indian flavor. Since its inception in 2022, this fast-food restaurant has quickly become a beloved spot for locals and visitors alike. Offering a unique dining experience, My Kitchen serves up mouthwatering dishes that not only celebrate Tibetan culture but also embrace the diverse tastes of the community.

Meet Mohammad Haneif

Born in Jammu and Kashmir, India, Haneif's family hails from Lhasa, Tibet, where he spent part of his early life before moving to Hong Kong 12 years ago. As a member of the Tibetan Muslim community, Haneif has always embraced his cultural and religious identity. Initially, he began his career in the Tibetan jewelry business. However, the challenges brought on by the Covid-19 pandemic led him to shift his focus to the restaurant industry.

Despite encountering a difficult start during the first few months, Haneif's resilience and love for food enabled him to turn things around. Today, he has successfully transformed My Kitchen into a thriving establishment, drawing in a steady flow of customers who appreciate his commitment to quality and flavor.

Haneif frequently reflects on his roots and harbors a deep desire to return to Lhasa, Tibet to reconnect with his relatives and the Tibetan Muslim community. This connection to his heritage inspires his passion for sharing Tibetan culture through food, making each dish at My Kitchen a heartfelt tribute to his homeland.

The Meaning Behind the Name

The name “My Kitchen” is more than just a title; it embodies Haneif’s vision for the restaurant. It signifies inclusivity and community, inviting everyone to feel at home in his establishment. Haneif believes that food has the power to bring people together, and he aims to create a warm, welcoming atmosphere where everyone can enjoy delicious meals. The name reflects his commitment to making My Kitchen not just his business but a cherished gathering place for all, celebrating the rich tapestry of cultures that define the neighborhood.

Specialties at My Kitchen

At My Kitchen, there is a strong emphasis on serving authentic Tibetan cuisine that is halal certified, fresh, and cooked to order. The menu features a variety of dishes inspired by traditional Tibetan recipes, with an unwavering dedication to using only the highest quality ingredients to ensure that every dish is full of flavor and nutrition.

One of the standout specialties is their momo, traditional Tibetan dumplings. These delicate and savory dumplings are filled with an assortment of meats and vegetables, making them a favorite among customers. They are prepared fresh to order so patrons can enjoy them hot and steaming right from the kitchen.

The restaurant believes that food is more than just sustenance—it's an experience that brings people together. That’s why they strive to create a warm and welcoming atmosphere at My Kitchen, where guests can enjoy great food, connect with others, and relax in comfort. Whether looking for a quick lunch or a leisurely dinner, My Kitchen offers an unforgettable meal.

Customers from around the world, especially from Southeast Asia and Muslim travelers, often seek out My Kitchen for its unique offerings and inviting ambiance.

Convenient Ordering and Reservations

My Kitchen aims to make it easy for customers to order food and make reservations. They offer the convenience of WhatsApp ordering and booking. Interested foodies can simply send a message on WhatsApp with their order details or reservation request.

To order food, customers can specify what they would like to eat and when they would like to pick it up. The team prepares orders fresh and has them ready for convenient pickup. For reservations, guests can send their preferred date and time along with the number of people in their party. The staff responds promptly to confirm reservations and ensure everything is set for their visit.

Don’t forget to follow My Kitchen on Instagram to stay updated on the latest menu offerings and special events!

Looking Forward

As My Kitchen continues to grow, Haneif is excited about the future. He envisions expanding the menu to incorporate even more diverse flavors and dishes that reflect the evolving tastes of his customers. Additionally, Haneif hopes to host community events that celebrate Tibetan culture and foster connections among locals. With a strong foundation built on resilience and community spirit, Haneif looks forward to making My Kitchen a beloved culinary destination for years to come.

In conclusion, My Kitchen Tibetan Fast Food is more than just a restaurant; it’s a testament to resilience, community, and the joy of sharing food. Whether you're craving traditional Tibetan dishes or curious about unique fusion flavors, Haneif and his team invite you to experience the warmth and flavors of My Kitchen.

Support local businesses, celebrate diversity, and savor the authentic flavors of Tibet right here in Hong Kong. If you're interested in learning more about how we support these entrepreneurs, reach out to us at info@guidefong.org. Stay tuned for our other blog posts to discover more inspiring stories!