Branto Indian Vegetarian Restaurant

Branto Indian Vegetarian Restaurant, a hidden gem, has been a part of Hong Kong’s dining scene for over 30 years, offering an exceptional culinary experience rooted in authentic Indian traditions. Established by Mr. Prakash, a dedicated entrepreneur from India, Branto is proud to be one of the city’s longest-standing Indian restaurants. Committed to quality and authenticity, the restaurant specializes in three distinct regional cuisines: Gujarati, South Indian, and Punjabi, delivering a refined and genuine taste of India to its patrons.

Mr. Prakash, originally from South India, moved to Hong Kong over 30 years ago and also proudly owns a restaurant in his homeland. In Hong Kong, Branto is situated in the heart of the city's vibrant Indian community and holds the distinction of being one of Hong Kong’s oldest Indian restaurants. Its reputation for quality and authenticity has even earned it recognition in prominent media outlets, including the South China Morning Post. For those visiting the restaurant, signature dishes such as the South Indian Dosa, Punjabi Thali, and Mumbai Pav Bhaji come highly recommended.