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Reeti Riwaz Griha is an authentic Nepalese restaurant nestled in a corner near Jordan, offering a taste of Nepalese street food made with fresh ingredients from local markets and imported directly from Nepal. Chef Kamala Rai, also the new owner, prepares her signature momos and snacks daily in the early morning to ensure freshness. As a welcoming and friendly neighbor, she shares her travel stories and passion for her culture. It’s a vibrant spot to experience genuine Nepalese flavors and hospitality.
In a city filled with Thai dining options, Racha Moo Yang distinguishes itself as a rare gem of genuine Thai authenticity. Operated by native Thai owners, the restaurant radiates a vibrant and welcoming energy that feels immediately authentic. Renowned for its richly flavorful dishes, it is widely celebrated for serving the real deal—true Thai street food and classic recipes, not adapted versions. From their signature Moo Yang (grilled pork) to an array of freshly prepared, sizzling street-style dishes, every item delivers an uncompromising taste of Thailand. Ideal for those seeking an authentic Thai food experience Hong Kong, Racha Moo Yang brings the vibrant spirit of Bangkok’s roadside eateries right to the heart of the city.
Thai Vegetarian Food is a Thai-owned vegetarian restaurant located within the Little Thai Area. The restaurant offers Thai vegetarian dishes, including 'อาหารเจ' (Thai Buddhist fasting food), prepared in traditional authentic styles.
Choose to Bite is a cozy pizzeria in Peng Chau, Lantau Island, serving authentic American-style pizza alongside a selection of Western comfort food. Conveniently located in the heart of the island, it has become a popular stop for both locals and visitors exploring Peng Chau’s laid-back food scene. Established four years ago, the shop was created to bring greater variety to the local dining landscape, offering a casual and welcoming space for people of all backgrounds to enjoy quality pizza. Today, Choose to Bite continues to serve the community with freshly made dishes, friendly service, and a relaxed island atmosphere making it a must-visit spot for anyone looking for good food on Peng Chau.
Cravings is a Middle Eastern cuisine restaurant, specializing in pizzas and various meat dishes. The restaurant is run by Indian and Pakistani, bringing the authentic flavor to diners. The signature dishes include lamb wrap, momo plater and pizzas.
Welcome to Bagaicha Restaurant & Bar, a charming spot in the heart of Jordan. Specializing in authentic Nepalese and Indian cuisine, Bagaicha invites you to savor rich flavors in a warm, family-style setting. The name "Bagaicha," meaning "garden" in Nepalese, reflects our mission to create a welcoming space for all. As we reopen our doors after a two-year hiatus, we’re excited to rekindle connections and serve delightful dishes that celebrate our heritage and the local community.
Curry King Indian Restaurant, established in 1922, is a long-standing culinary gem located in Kowloon City’s “Little Thai” area on South Wall Street. Operated by a Pakistani owner now in its second generation, the restaurant continues a proud tradition of serving authentic North Indian cuisine. With three family owners working together, they ensure every dish reflects true heritage and craftsmanship. From flavorful curries to freshly fried papadum, every bite carries decades of passion and experience. The restaurant’s longevity highlights its commitment to quality, culture, and the warm family spirit that keeps both locals and visitors coming back.
Chulo Nepalese Home Cooking, a hidden gem in the heart of Jordan, has been a part of Hong Kong’s dining scene for close to a decade, specializing in an authentic and unique fusion between Nepalese and Indian cuisine. The name “Chulo,” meaning “home stove” in Nepalese, reflects Parbati Gurung, the owners, excitement in welcoming you to experience the cozy delights of nepalese home comfort food, commonly found in Chiton, Nepal, as well as their vibrant culture.
Hosting a cozy and inviting atmosphere, the New Vintuna Restaurant and Bar is a Nepalese family-run business serving sizzling, authentic Nepalese food - with the likes of puri set, and momo, to name a few - alongside a wide array of sensational mutton curries. With a specialty in deep-fried food, the New Vintuna Restaurant and Bar located in the epicenter of Jordan is not only a place with deep-rooted culture, it's also a great place to bring the family.
MaiKhana Bar & Restaurant offers an authentic Indian dining experience with Halal-certified cuisine, where vibrant ethnic decor meets flavorful dishes. Specializing in Indian cuisine and handcrafted cocktails, they create a lively atmosphere with colorful, handcrafted tile walls that transport guests to India. Perfect for casual dinners, group gatherings, or celebratory nights out, MaiKhana combines bold flavors with energetic vibes.
Ali Ba Ba Restaurant has become a gastronomic haven in the middle of Kwai Chung, where various cultures come together to enjoy food that expertly combines the warm familiarity of Pakistani cuisine as well as the genuine flavors of Chinese cuisine. Since its opening in 2016, this Halal-certified restaurant has grown to be a popular place to go for the South Asian community living in the Kwai Tsing neighborhood. Its delectable menu honors the restaurant's Pakistani history while embracing the lively local flavors. Engaging not only South Asian customers looking for a real but approachable dining experience, but also local many Hong Kong residents.
Zaitun offers a amazing fusion of mediterranean and south asian flavors, featuring a decent menu that spans pizza, curries, samosas, momos, kebabs, and burgers.
Momo Moment is a small, family-run Nepalese restaurant specializing in momo dumplings, pani puri, and other authentic Nepali delicacies. Founded by a Nepali husband and his Hong Kong-born wife, this cozy eatery offers a taste of Himalayan flavors in the heart of the city, serving as a vibrant culinary destination.
Nepali Ghar took inspiration from the local market, the abundance of fresh vegetables and kitchen essentials prompted the decision to create authentic Nepali food with a distinctly Nepali taste. By sourcing ingredients from the local market and incorporating a blend of traditional Nepali spices, they aim is to capture the essence of Nepali cuisine and deliver an authentic culinary experience.
Three Idiots Express is a small restaurant on Pak Tai Street in To Kwa Wan. They serve pizza, curry, kebab, and pasta. The food is tasty and affordable. They are open daily from 11am to 10pm and offer a 30% student lunch discount. It is, in a way, the younger brother of Three idiots Bar and Restaurant, as it is owned by the same owner. They market themselves as a fast food location
Siyamon Thai and Asian Cooking classes are run by a Thai cooking instructor Siyamon Krumensunthia (Jenny). She teaches her clients authentic Thai recipes using fresh and genuine ingredients. The business was originally run from a shop in Peng Chau. The business model has now shifted with Jenny teaching private cooking classes and parties for her clients. There are a wide selection of authentic Thai dishes to choose from including main dishes, appetizers and desserts. The classes are inclusive of an introduction to the ingredients used in the dishes, preparation of the ingredients and the cooking of the dishes. Generally the classes last for around 3 hours but this may vary dependent upon the type and amount of dishes cooked. Siyamon Thai Cooking has run for the last 10 years. Jenny speaks Thai, Cantonese and English and is thus able to communicate with clients easily and effectively.
Tandoori High Street is a neighbourhood-focused Indian restaurant that specialises in authentic tandoor and BBQ cuisine, brought to life by a deeply experienced team. The core team consists of 4 partners who are longtime friends who have worked together previously. Their collective culinary expertise is immense, and the owner-partners have lived in Hong Kong for 25 years, giving them an unparalleled understanding of the local market.
Habib's Middle-Eastern & Indian Food has multiple branches in Hong Kong, and its Kwun Tong branch has been open for about 5 years. It serves both Indian and Middle Eastern food and is located in a food court that attracts a large number of local customers.
The Aviator is a Pakistani-Indian restaurant on Lantau Island. It started in 1999 and moved to Pui O in 2021. The restaurant offers sit-down meals, takeaway options, and a bar. It serves Pakistani and Indian dishes in a casual and cosy setting in the Lantau countryside. They have outdoor sitting which is great for dogs.
They've been open for a year now, operating as a takeaway-only kitchen with no dine-in service. Every dish is cooked to order, using fresh ingredients to ensure quality. Their menu brings together a fusion of Western and Desi flavors, and they have built a strong base of local regulars. Customers can order easily via WhatsApp and pick up their meals directly from them. While they’re listed on delivery platforms like Foodpanda and Keeta, they rely more on direct orders since delivery apps take up to 80% in commissions, leaving them with very slim margins. As a small kitchen with no seating area, every order truly makes a difference.
Suman, a Pakistani-Punjabi owner, opened the restaurant two years ago, serving authentic Indian-Pakistani mixed cuisine with both vegetarian and non-vegetarian options—all halal, and plenty of veg choices too. However, the location is quite hidden, which has made it difficult to attract steady footfall; he chose the spot mainly because the rent was affordable. As a result, most of his customers tend to be local office workers, along with a few repeat regulars and the occasional tourist. Business is slow—some days only a handful of people walk in, and on others, no one comes at all. To make up for the lack of in-store traffic, the restaurant does offer delivery through Foodpanda and Keeta.
Opened on 3 July 2026, this vibrant new eatery offers a wonderfully diverse menu that spans Desi classics, Western favourites, fast food staples, Turkish delights, and wholesome homemade dishes. Their Western breakfast, in particular, has quickly become a standout—drawing in a lively mix of both local Hong Kongers and curious tourists alike. The place is already running well, with a steady buzz of customers throughout the day. To show their appreciation for the community, they've rolled out generous discounts for students, domestic helpers, and delivery riders—a move that's been warmly received. Their catchy slogan perfectly sums up the experience: "Morning chai to midnight bites."
The restaurant Yurt is the very first to introduce the Central Asian cuisine to Hong Kong, bringing not only it's tastes but also culture, history and atmostphere. Named after the traditional nomadic tent where "strangers become family," the space features a warm, earthy, and minimalist design celebrating nomadic culture. They highlight recipes from Kazakhstan, Kyrgyzstan, Uzbekistan, Tajikistan, and Turkmenistan. They are also the only restaurant to offer horse meat delicacies in Hong Kong, which they bring straight from Kazakhstan.
Hong Kong licensed bakery purely for using on canele in various different flavors. every single piece is freshly baked every morning by the founder to ensure quality and consistency. Founded in 2025, they are growing a reputation for innovative flavour pairings.
