Restaurant
Ali Ba Ba Restaurant
Ali Ba Ba Restaurant has become a gastronomic haven in the middle of Kwai Chung, where various cultures come together to enjoy food that expertly combines the warm familiarity of Pakistani cuisine as well as the genuine flavors of Chinese cuisine. Since its opening in 2016, this Halal-certified restaurant has grown to be a popular place to go for the South Asian community living in the Kwai Tsing neighborhood. Its delectable menu honors the restaurant's Pakistani history while embracing the lively local flavors. Engaging not only South Asian customers looking for a real but approachable dining experience, but also local many Hong Kong residents.
Zaitun
Zaitun offers a amazing fusion of mediterranean and south asian flavors, featuring a decent menu that spans pizza, curries, samosas, momos, kebabs, and burgers.
Pakeeza Food Restaurant
Pakeeza Food Restaurant is a hidden gem nestled within the bustling Mirador Mansion on Nathan Road. This eatery offers a spacious and clean dining environment, catering to a wide range of culinary preferences. Beyond its diverse array of dishes, the restaurant boasts a popular all-you-can-eat menu, appealing to hearty appetites. Standout offerings include a 3-dish curry buffet, party snacks, pasta, pizza, and an assortment of flavorful curries.
Siddhartha Fast Food
Siddhartha Fastfood is a cozy Nepali restaurant that offers an authentic taste of the Himalayan nation. The menu features a tantalizing array of momos (Nepali dumplings) in various flavors, from the classic chicken to the aromatic vegetable variety. In addition to the beloved momos, the restaurant also serves delectable rice sets, complete with flavorful curries, lentils, and perfectly cooked basmati rice. Whether you're craving a comforting meal or want to explore the rich culinary heritage of Nepal, Siddhartha Fastfood is the perfect destination, promising a gastronomic journey that will delight your senses.
Priyo Shaad
Priyo Shaad, an authentic Bangladeshi restaurant in Central, takes diners on a culinary journey through the diverse flavors of its homeland. The menu features standout dishes like Fuchka (pani puri), Beguni (deep-fried eggplant pakora), Aloo'r Chop (potato cutlet with boiled egg), Patla Dal (yellow lentil curry/soup), and Beef Bhuna. Each item showcases the vibrant traditions of Bangladeshi cuisine, offering patrons an authentic taste of the country's culinary heritage.
The Bhaktapur
The Bhaktapur is a unique dining establishment that transports its patrons to the historic capital of Bhaktapur, Nepal. This remarkable restaurant offers a tantalizing menu that spans from authentic Newari dishes to Nepalese such as the renowned Thakali set and even Italian fare.
The decor and ambiance of Bhaktapur seamlessly captures the timeless charm of this ancient city. From the intricate Newari architectural motifs to the carefully curated artwork and furnishings, every detail pays homage to the rich cultural heritage of Nepal.
Prince Fast Food
Prince Fast Food is a thriving fast-food establishment opened newly in June 2024. They are located conveniently close to Jordan MTR exit C2, and are catering to the diverse tastes of the local community. Their signature dishes include mutton and chicken curries, keema karela (minced meat with bitter gourd), aloo palak (potato and spinach), and a variety of dals, such as masoor dal and mash.
Sher-I-Punjab Kebab Garden
Sher-I-Punjab Kebab Garden has been delighting the taste buds of Hong Kong's diverse community for the past 8 years, since its inception in 2016. This popular restaurant, founded by Hussain Altaf and his friends, has now grown to a total of 4 branches, solidifying its reputation as a go-to destination for authentic Punjabi cuisine.
The restaurant's name, "Sher-I-Punjab," which translates to "The Lion of Punjab," pays homage to the rich culinary heritage of the northern Indian region, known for its bold flavors and mouthwatering kebabs. Under the guidance of its passionate owner and team, Sher-I-Punjab Kebab Garden has become a beloved institution, offering a taste of Punjab's vibrant culture to the people of Hong Kong.
My Kitchen (Tibeatian Fast Food)
My Kitchen is a halal Tibetan restaurant that invites you to embark on a flavor journey like no other. Specializing in authentic, handmade momos, thukpa, chow-meen and other Nepalese and Tibetan delights, this establishment aims to transport you to the heart of the Himalayas with every bite.
While primarily focused on takeaway service, MyKitchen also offers a small outdoor seating area for those who wish to savor their meal in a more tranquil setting. But for those seeking a more intimate dining experience, the restaurant also offers a unique "home room" that can be reserved for groups looking to enjoy their Tibetan feast in a cozy, private setting.
With a commitment to halal practices and a passion for preserving the rich culinary traditions of Tibet, MyKitchen is a must-visit destination for anyone seeking an authentic taste of the Tibetan highlands, right in the heart of the bustling city.
Dilliwale
Dilliwale invites you to experience the vibrant flavors of Delhi, the undisputed food capital of India. Inspired by the bustling streets where the aroma of spices and the chatter of eager diners create a constant buzz, Dilliwale's menu is a tapestry of authentic, time-honored recipes and innovative culinary interpretations.
From the fiery chaat of Old Delhi to the creamy curries of Lutyen's Delhi, every dish is crafted with meticulous attention to detail, ensuring the bold, distinctive flavors of the Indian capital are meticulously recreated. Dilliwale is committed to sharing the stories and traditions that have shaped Delhi's culinary heritage, immersing diners in the dynamic essence of this food lover's paradise.
Dignity Kitchen
Dignity Kitchen is an award-winning Singaporean social enterprise restaurant in Hong Kong dedicated to empowering and dignifying individuals with different abilities through meaningful employment. By providing comprehensive training and personalized support, the restaurant equips its employees with the skills and confidence to excel in roles across the establishment.
Serving up authentic Singaporean flavors, Dignity Kitchen's menu is a reflection of the culinary expertise of its differently-abled team. Beyond just a dining destination, the social enterprise challenges societal perceptions, championing the rights of the marginalized community and creating a ripple effect of positive change. They now also have Halal Certification for selected food choices, catering to muslim audiences. Dignity Kitchen stands as a shining example of how businesses can leverage their platform to build a more inclusive world.
House of Spice
Nestled within the bustling Dragon Centre food court is a small Pakistani and Indian halal restaurant that offers a taste of the subcontinent's diverse culinary traditions. Despite its modest size, this eatery boasts an extensive menu that caters to a wide range of dietary preferences, from meat-based dishes to delectable vegetarian options, all at a very reasonable price point.