Showing 1-24/121 results
Reeti Riwaz Griha is an authentic Nepalese restaurant nestled in a corner near Jordan, offering a taste of Nepalese street food made with fresh ingredients from local markets and imported directly from Nepal. Chef Kamala Rai, also the new owner, prepares her signature momos and snacks daily in the early morning to ensure freshness. As a welcoming and friendly neighbor, she shares her travel stories and passion for her culture. It’s a vibrant spot to experience genuine Nepalese flavors and hospitality.
In a city filled with Thai dining options, Racha Moo Yang distinguishes itself as a rare gem of genuine Thai authenticity. Operated by native Thai owners, the restaurant radiates a vibrant and welcoming energy that feels immediately authentic. Renowned for its richly flavorful dishes, it is widely celebrated for serving the real deal—true Thai street food and classic recipes, not adapted versions. From their signature Moo Yang (grilled pork) to an array of freshly prepared, sizzling street-style dishes, every item delivers an uncompromising taste of Thailand. Ideal for those seeking an authentic Thai food experience Hong Kong, Racha Moo Yang brings the vibrant spirit of Bangkok’s roadside eateries right to the heart of the city.
Thai Vegetarian Food is a Thai-owned vegetarian restaurant located within the Little Thai Area. The restaurant offers Thai vegetarian dishes, including 'อาหารเจ' (Thai Buddhist fasting food), prepared in traditional authentic styles.
Choose to Bite is a cozy pizzeria in Peng Chau, Lantau Island, serving authentic American-style pizza alongside a selection of Western comfort food. Conveniently located in the heart of the island, it has become a popular stop for both locals and visitors exploring Peng Chau’s laid-back food scene. Established four years ago, the shop was created to bring greater variety to the local dining landscape, offering a casual and welcoming space for people of all backgrounds to enjoy quality pizza. Today, Choose to Bite continues to serve the community with freshly made dishes, friendly service, and a relaxed island atmosphere making it a must-visit spot for anyone looking for good food on Peng Chau.
Cravings is a Middle Eastern cuisine restaurant, specializing in pizzas and various meat dishes. The restaurant is run by Indian and Pakistani, bringing the authentic flavor to diners. The signature dishes include lamb wrap, momo plater and pizzas.
Welcome to Bagaicha Restaurant & Bar, a charming spot in the heart of Jordan. Specializing in authentic Nepalese and Indian cuisine, Bagaicha invites you to savor rich flavors in a warm, family-style setting. The name "Bagaicha," meaning "garden" in Nepalese, reflects our mission to create a welcoming space for all. As we reopen our doors after a two-year hiatus, we’re excited to rekindle connections and serve delightful dishes that celebrate our heritage and the local community.
Curry King Indian Restaurant, established in 1922, is a long-standing culinary gem located in Kowloon City’s “Little Thai” area on South Wall Street. Operated by a Pakistani owner now in its second generation, the restaurant continues a proud tradition of serving authentic North Indian cuisine. With three family owners working together, they ensure every dish reflects true heritage and craftsmanship. From flavorful curries to freshly fried papadum, every bite carries decades of passion and experience. The restaurant’s longevity highlights its commitment to quality, culture, and the warm family spirit that keeps both locals and visitors coming back.
Chulo Nepalese Home Cooking, a hidden gem in the heart of Jordan, has been a part of Hong Kong’s dining scene for close to a decade, specializing in an authentic and unique fusion between Nepalese and Indian cuisine. The name “Chulo,” meaning “home stove” in Nepalese, reflects Parbati Gurung, the owners, excitement in welcoming you to experience the cozy delights of nepalese home comfort food, commonly found in Chiton, Nepal, as well as their vibrant culture.
Hosting a cozy and inviting atmosphere, the New Vintuna Restaurant and Bar is a Nepalese family-run business serving sizzling, authentic Nepalese food - with the likes of puri set, and momo, to name a few - alongside a wide array of sensational mutton curries. With a specialty in deep-fried food, the New Vintuna Restaurant and Bar located in the epicenter of Jordan is not only a place with deep-rooted culture, it's also a great place to bring the family.
MaiKhana Bar & Restaurant offers an authentic Indian dining experience with Halal-certified cuisine, where vibrant ethnic decor meets flavorful dishes. Specializing in Indian cuisine and handcrafted cocktails, they create a lively atmosphere with colorful, handcrafted tile walls that transport guests to India. Perfect for casual dinners, group gatherings, or celebratory nights out, MaiKhana combines bold flavors with energetic vibes.
Ali Ba Ba Restaurant has become a gastronomic haven in the middle of Kwai Chung, where various cultures come together to enjoy food that expertly combines the warm familiarity of Pakistani cuisine as well as the genuine flavors of Chinese cuisine. Since its opening in 2016, this Halal-certified restaurant has grown to be a popular place to go for the South Asian community living in the Kwai Tsing neighborhood. Its delectable menu honors the restaurant's Pakistani history while embracing the lively local flavors. Engaging not only South Asian customers looking for a real but approachable dining experience, but also local many Hong Kong residents.
Zaitun offers a amazing fusion of mediterranean and south asian flavors, featuring a decent menu that spans pizza, curries, samosas, momos, kebabs, and burgers.
Momo Moment is a small, family-run Nepalese restaurant specializing in momo dumplings, pani puri, and other authentic Nepali delicacies. Founded by a Nepali husband and his Hong Kong-born wife, this cozy eatery offers a taste of Himalayan flavors in the heart of the city, serving as a vibrant culinary destination.
Nepali Ghar took inspiration from the local market, the abundance of fresh vegetables and kitchen essentials prompted the decision to create authentic Nepali food with a distinctly Nepali taste. By sourcing ingredients from the local market and incorporating a blend of traditional Nepali spices, they aim is to capture the essence of Nepali cuisine and deliver an authentic culinary experience.
This restaurant is a "Desi Western" fusion eatery that bridges the gap between traditional South Asian flavours and classic Western fast-food favourites. According to the owner, they attract both Chinese and South Asian clientele. The location is close to the Wan Chai mosque and offers halal food.
Kabab Korner is a casual restaurant located in Mui Wo on Lantau Island. Owned by Khan Waheed, who is from Pakistan, the restaurant serves authentic Pakistani and Turkish food. All dishes are Halal-certified. The menu features classic items like kebabs, grilled meats, rice dishes, and traditional breads, all prepared with care using fresh ingredients. The restaurant has a friendly, relaxed atmosphere and is popular with local residents, hikers exploring the Lantau Trail, and visitors spending the day at Mui Wo's beaches. It's a go-to spot for anyone looking for satisfying, home-style Pakistani and Turkish food in a welcoming setting on the island.
Curry & Kabab Hut has been open for 9 years and was taken over by new management a year ago. They have kept the same familiar, welcoming atmosphere and continue to serve customers of all ethnicities. They specialise in Halal fusion cuisine, offering a mix of Indian, Middle Eastern, and Italian dishes, all made fresh daily. They take special care in welcoming younger customers from the many nearby schools and proudly offer student discounts. For added convenience, their food is also available for delivery via Foodpanda and Keeta.
3 Idiots Restaurant and Bar is a well-established, pure Indian dining destination that has been operating for 6 years in To Kwa Wan. The restaurant specialises in authentic Tandoori, Delhi, and Punjabi cuisine, offering a rich mix of both vegetarian and non-vegetarian dishes that capture the robust, smoky, and flavour-packed essence of North Indian cooking.
Fusion Kitchen is a family-run Nepalese restaurant that launched in 2022. Operated by Mohan and his wife, the business serves a diverse customer base, including expats, tourists, and local Hong Kong residents. Beyond standard dine-in, the restaurant offers flexible delivery options. They have a significant catering capacity, capable of serving up to 1,000 attendees for large-scale events.
Welcome to Agora, a warm and welcoming Turkish takeaway nestled right in the heart of the busy district of Sheung Wan. For over 10 years, this family-run kitchen has been a proud staple of the local food scene, owned and operated by a passionate Turkish husband and wife duo who treat every customer like an old friend. The name Agora originates from the ancient Greek word for an open place of assembly like a traditional marketplace where people would gather to share news, stories and break bread together. The owners chose this name because they wanted to create more than just a quick meal stop. They wanted to build a genuine community hub. Whenever guests step through the doors, they are greeted with a warm smile and genuine hospitality, making them feel instantly at home. For more than a decade, Agora has stayed true to the rich, authentic flavours of traditional Turkish cuisine while keeping the menu wholesome, healthy and halal. Every dish is crafted with care. Whether customers are grabbing a quick lunch on a busy workday or picking up a hearty dinner to share at home, Agora is dedicated to bringing people together over delicious food made with love.
Idea of her husband Originally Popular cuisine in Mexico But there’s aren’t any permanent Mexican restaurants in Hong Kong, that motivated them to start in Hong Kong. It sells all different types of tacos and cheeseburgers
La Terrazza Pizzeria is a restaurant that offers a wide range of Italian and Indian cuisine, including its most famous, well-crafted thin-crust pizza. They provide extended late-night hours, which are convenient for parties and people who work night hours. Their restaurant is close to schools and business places, which allows them to cater to a wide range of customers.
We are a family-owned restaurant that specializes in Indian and Western cuisine. The staff are from diverse backgrounds and are well connected within the Sai Ying Pun community.
Tandoori Bites is a unique version of Indo-Asian flavors. We love to provide the upmost best authentic Indo-Asian cuisine who came all over traveling to Hong Kong as residents here. Our best chefs cater to each customer, providing them a real homely atmosphere at our restaurant - a place of luscious & delicious food and bar.
