Curry King Indian Restaurant

Curry King Indian Restaurant, established in 1922, is a long-standing culinary gem located in Kowloon City’s “Little Thai” area on South Wall Street. Operated by a Pakistani owner now in its second generation, the restaurant continues a proud tradition of serving authentic North Indian cuisine. With three family owners working together, they ensure every dish reflects true heritage and craftsmanship. From flavorful curries to freshly fried papadum, every bite carries decades of passion and experience. The restaurant’s longevity highlights its commitment to quality, culture, and the warm family spirit that keeps both locals and visitors coming back.

Curry King stands out as the only Indian restaurant in the “Little Thai” area of Kowloon City, offering an authentic taste of North India within a uniquely multicultural neighborhood. Led by a Pakistani chef-owner, the restaurant celebrates the connections between Indian, Nepalese, and Thai flavors through distinctive recipes and a rich cultural blend. Their signature chai tea, infused with a special mix of herbs and spices sourced from India, Nepal, and Thailand, is a must-try for visitors. With nearly a century of history and continuous family operation, Curry King remains a symbol of tradition, unity, and culinary authenticity.