Hin Ho Curry Palki Indian Restaurant

Palki Indian Restaurant is a beloved culinary gem located in Shau Kei Wan, offering authentic Indian cuisine that delights the palate with every bite. Founded by Dev Narain Yadav, the restaurant has a rich history, starting in 2000 at Tin Hau and evolving through the years with multiple branches, the current branches are in Tin Hau and Shau Kei Wan. The other 2 branches were hit hard during COVID time and were forced to shut down. Being through that difficult stage, Palki Indian restaurant looks to once again expand their offerings to Tin Hau and Autin areas as well amidst the revival of economy.

Palki Indian Restaurant stands out for its rich history and deep commitment to authentic Indian cuisine. Palki combines traditional recipes with a passion for innovation. The restaurant's dedication to quality has garnered it a Michelin star in 2014, showcasing its excellence in the culinary field. Most of the customers at Palki are locals. The restaurant actively engages with their customers, incorporating their reviews and feedback. The best-selling dishes at Palki are Butter Chicken, fish masala, and tandoori Naan. But what truly sets them apart is their one-of-a-kind Lamb Knee Masala, which is very rare.