Hyolmo Fusion Restaurant & Bar

Hyolmo Fusion is a unique dining destination that seamlessly blends the culinary traditions of Nepal and India, catering to a diverse customer base in Hong Kong. Established just three years ago, the restaurant and bar began as a club in Wan Chai before evolving into a grocer in Jordan and now stands as a thriving fusion eatery.

What sets Hyolmo Fusion apart is its commitment to inclusivity, offering halal meat options to cater to its Muslim patrons. This dedication to accommodating a wide range of dietary preferences has earned the restaurant a loyal following from customers of all backgrounds, who are eager to embark on a flavorful journey through the shared culinary heritage of Nepal and India.

Hyolmo Fusion's uniqueness lies in its pioneering spirit and customer-centric approach. In 2017, the restaurant was the first to introduce the beloved Nepali dish, Laphing, to Hong Kong's diverse dining scene. This unique delicacy, a savory crepe made with mung bean batter, quickly gained a devoted following among local diners.

But Hyolmo Fusion's culinary innovations don't stop there. The restaurant also offers Salafe, another traditional Nepali specialty, catering to the preferences of its multicultural clientele. What truly sets the establishment apart, however, is its commitment to customization – the chefs expertly adjust the spice levels of each dish to accommodate the unique tastes of every customer.