Food & Beverage
Rajdoot Indian Restaurant
We provide signature fusion dishes from Nepal and India including fragrant dal bhat (lentils and rice), momos (Nepali dumplings), and rich curries made with fresh herbs and spices. The restaurant also features aromatic basmati rice dishes and refreshing mango lassis. Beyond the food, the restaurant aims to immerse guests in the warm hospitality and cultural ambiance of Nepal and India. Through this dining experience, we seek to share the rich gastronomic heritage of our nation, introducing new audiences to the complex, layered flavors that define the cuisines of Nepal & India.
Ali Ba Ba Restaurant
Ali Ba Ba Restaurant has become a gastronomic haven in the middle of Kwai Chung, where various cultures come together to enjoy food that expertly combines the warm familiarity of Pakistani cuisine as well as the genuine flavors of Chinese cuisine. Since its opening in 2016, this Halal-certified restaurant has grown to be a popular place to go for the South Asian community living in the Kwai Tsing neighborhood. Its delectable menu honors the restaurant's Pakistani history while embracing the lively local flavors. Engaging not only South Asian customers looking for a real but approachable dining experience, but also local many Hong Kong residents.
Food Pyramid
Food Pyramid offers a diverse and delectable range of Indian, Italian, and Middle Eastern cuisines, providing customers with three different menus for pick-up and online food delivery. In addition, they have a private space in Wong Chuk Hang with flexible booking times, perfect for hosting a variety of private events. Furthermore, Food Pyramid provides catering services for a wide range of occasions, catering to both corporate and private events. Notably, previous clients include KPMG, St James's Place, HSBC, MAGART International Kindergarten & Nursery, and Fleet Management Limited, showcasing the business's versatility and quality in catering services.
Our Restaurant
Owned by a Turkish restaurateur, the eatery offers a wide selection of sheep-based dishes, catering to those with a penchant for the unique flavors of this meat.
Momo Moment
Momo Moment is a small, family-run Nepalese restaurant specializing in momo dumplings, pani puri, and other authentic Nepali delicacies. Founded by a Nepali husband and his Hong Kong-born wife, this cozy eatery offers a taste of Himalayan flavors in the heart of the city, serving as a vibrant culinary destination.
Siddhartha Fast Food
Siddhartha Fastfood is a cozy Nepali restaurant that offers an authentic taste of the Himalayan nation. The menu features a tantalizing array of momos (Nepali dumplings) in various flavors, from the classic chicken to the aromatic vegetable variety. In addition to the beloved momos, the restaurant also serves delectable rice sets, complete with flavorful curries, lentils, and perfectly cooked basmati rice. Whether you're craving a comforting meal or want to explore the rich culinary heritage of Nepal, Siddhartha Fastfood is the perfect destination, promising a gastronomic journey that will delight your senses.
Nepali Ghar
Nepali Ghar took inspiration from the local market, the abundance of fresh vegetables and kitchen essentials prompted the decision to create authentic Nepali food with a distinctly Nepali taste. By sourcing ingredients from the local market and incorporating a blend of traditional Nepali spices, they aim is to capture the essence of Nepali cuisine and deliver an authentic culinary experience.
'4' Season Store
Our store is a one-stop shop for all your groceries, food, and beverage, where goods from countries such as Nepal and India can be found. Our comprehensive grocery selection features a wide variety of staples, including basmati rice, lentils, and traditional spices for your home-cooked meal. We also pride ourselves on carrying the finest produce, sourcing fresh vegetables, tropical fruits like juicy mangoes, and imported sweets.
Priyo Shaad
Priyo Shaad, an authentic Bangladeshi restaurant in Central, takes diners on a culinary journey through the diverse flavors of its homeland. The menu features standout dishes like Fuchka (pani puri), Beguni (deep-fried eggplant pakora), Aloo'r Chop (potato cutlet with boiled egg), Patla Dal (yellow lentil curry/soup), and Beef Bhuna. Each item showcases the vibrant traditions of Bangladeshi cuisine, offering patrons an authentic taste of the country's culinary heritage.
The Jungle
The Jungle, a restaurant that has been in operation for the past 5 years, has weathered the challenges of the COVID-19 pandemic and now stands as a testament to the resilience and vision of its owners. The story of The Jungle begins with its founders, a group of friends who hailed from Nepal and have called Hong Kong home since 2006. With a combined experience of 10-11 years in the food and beverage industry, they set out to create a space that would transport their patrons to the lush, serene landscapes of their homeland. The name "The Jungle" itself holds a deeper meaning, reflecting the owners' desire to provide a sanctuary for their customers. As they step through the door, guests are invited to "wind down and escape from the 'jungle'" of the city, immersing themselves in the warm, welcoming atmosphere that the restaurant has cultivated.
The MomoPlace
The MomoPlace is a unique restaurant that blends the vibrant flavors of Indian and Nepali street food. The menu at The MomoPlace is a delightful showcase of beloved street food classics, including Gol Gappe, Vada Pav, and the signature Momos. Each dish is crafted with meticulous attention to detail, seamlessly marrying traditional recipes with modern techniques. Offering both dine-in and delivery options, The MomoPlace has earned a loyal following for its commitment to authenticity, accessibility, and culinary excellence, making it a true gem in the city's diverse food scene.
Hyolmo Fusion Restaurant & Bar
Hyolmo Fusion is a unique dining destination that seamlessly blends the culinary traditions of Nepal and India, catering to a diverse customer base in Hong Kong. Established just three years ago, the restaurant and bar began as a club in Wan Chai before evolving into a grocer in Jordan and now stands as a thriving fusion eatery. What sets Hyolmo Fusion apart is its commitment to inclusivity, offering halal meat options to cater to its Muslim patrons. This dedication to accommodating a wide range of dietary preferences has earned the restaurant a loyal following from customers of all backgrounds, who are eager to embark on a flavorful journey through the shared culinary heritage of Nepal and India.