Yeon Nam Dong

This is a pure Korean Restaurant, which serves popular Korean food. It is a Korean fusion restaurant in Sai Ying Pun, Hong Kong – opened in early August 2024. The storefront features a white and green colour scheme with a French-style elegance, creating a unique cosmopolitan atmosphere that feels relaxed and inviting. Yeon Nam Dong specialises in modern Korean fusion cuisine, helmed by a Korean chef. The dishes put a creative twist on traditional Korean flavours. Some recommended items include: Cheese Kimchi Pancake – crispy on the outside, soft inside, with a great combination of cheese and kimchi. Seafood Pancake – highly praised for its texture. Bossam over rice – slow‑cooked pork belly served over rice, beautifully plated.

The average spend per person is around HK$200–300. Overall, guests compliment the pleasant atmosphere, great vibes, and photogenic setting – making it a nice spot for casual gatherings with friends. That said, some reviews note that the creative twists on classic Korean dishes might not suit everyone's taste, especially if you're looking for a more traditional Korean dining experience.

Unlike most Korean restaurants, which cluster around the traditional "Korea Town" in Tsim Sha Tsui, Yeon Nam Dong is located in Sai Ying Pun – a neighbourhood known for its artsy, laid‑back vibe. The interior is even more surprising: French‑style elegance with an open, airy layout in white and green tones, giving it the feel of a chic Korean café rather than a typical barbecue joint. This contrast between a European setting and Korean food is itself a talking point. The menu, crafted by a Korean chef, stays true to Korean flavours while adding inventive touches:

Unconventional presentations: For example, the signature Ripened Kimchi & Tuna Kimbap uses tangy kimchi leaves instead of seaweed to wrap the rice rolls. The Deep Fried Green Chili is stuffed with minced meat, reminiscent of Hong Kong’s local favourite "stuffed three treasures" – a clever cultural crossover. Bold ingredient pairings: Western favourites like cheese are generously incorporated into Korean classics, resulting in dishes like tofu cheese soup and cheese kimchi pancake – a hit among adventurous diners. The food options are not only tasty but also healthy due to the fermented and natural ingredients used by the korean chef, It makes the customer satisfied at the same time